Welcome to my kitchen, hope you’re doing well :-).
- 1 kilogram of potatoes.
- Cut the potatoes into half-moon slices.
- In a large skillet, pour a bit of oil.
- Fry the potatoes for 15 minutes over medium-low heat.
- Season with salt and black pepper to taste.
- Half a teaspoon of paprika.
- A pinch of oregano.
- Mix.
- Pour the potatoes into an oven-safe dish.
- 400 grams of ground meat.
- I use the same skillet, less washing up, haha!
- Add an onion.
- Sauté for 2/3 minutes.
- Pour in 400 grams of tomato pulp.
- Season with salt and black pepper.
- A pinch of oregano.
- Add 2 cloves of garlic.
- Add a bit of water.
- A bay leaf.
- Cook for 7 minutes on low heat.
- Pour the ground meat over the potatoes.
- Spread evenly.
- Add pieces of mozzarella.
- Sprinkle with grated cheese of your choice.
- Green onion.
- A pinch of oregano.
- Drizzle with olive oil.
- Bake for 15 minutes at 200°C.
- You’ll love this delicious and hearty meal.
- A very easy recipe with simple ingredients.
- Hope you enjoy the recipe.
- See you soon for more easy and tasty recipes; take care ;-).
Ingredients:
- 2.2 pounds of potatoes, sliced into half-moons
- Cooking oil
- Salt
- Black pepper
- 1/2 teaspoon paprika
- A pinch of dried oregano
- 14 ounces ground beef
- 1 onion, chopped
- 14 ounces tomato pulp
- 2 cloves of garlic, minced
- Water
- Bay leaf
- Mozzarella cheese chunks
- Grated cheese of choice
- Chopped green onion
- Olive oil
Instructions:
- Preheat the oven to 390°F (200°C).
- In a large skillet, heat a bit of cooking oil. Fry the potatoes for about 15 minutes over medium-low heat until golden. Season with salt, black pepper, paprika, and oregano. Transfer the potatoes to an oven-safe dish.
- In the same skillet, use the remaining fat to sauté the chopped onion for 2-3 minutes. Add the ground beef and cook until browned. Pour in the tomato pulp, season with salt, black pepper, oregano, add the minced garlic, a bay leaf, and a bit of water. Simmer for 7 minutes over low heat.
- Pour the ground meat over the potatoes in the oven-safe dish, spreading it evenly. Arrange mozzarella cheese chunks, grated cheese, green onion, and sprinkle with oregano. Drizzle with olive oil.
- Bake for 15 minutes at 390°F (200°C) until the cheese is melted and golden.
Tips:
- Customize the grated cheese according to preference, such as parmesan, cheddar, etc.
- Keep an eye on the cooking to prevent burning.
- Enhance flavor with fresh herbs like parsley or basil.
