Prep Time: 15 minutes | Cook Time: 30-35 minutes | Total Time: 45-50 minutes

Ingredients:

• 1 cup dark maple syrup
• 1 cup heavy cream
• 1/2 tsp table salt
• 1 1/4 cups all-purpose flour
• 3 tbsp sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup milk
• 2 large eggs
• 1/2 tsp vanilla extract
• 6 tbsp melted butter

Instructions:

1. Prepare Maple Cream Mixture:
   • In a saucepan, combine dark maple syrup, heavy cream, and table salt.
   • Warm the mixture over medium heat until it simmers. Stir well and set aside.
2. Prepare Cake Batter:
   • In a bowl, whisk together flour, sugar, baking powder, and salt.
   • In another bowl, mix milk, eggs, and vanilla extract.
   • Add the wet ingredients to the dry ingredients and stir until smooth.
   • Incorporate melted butter into the batter.
3. Assemble and Bake:
   • Pour the cake batter into an 8-inch baking dish without greasing it.
   • Slowly pour the maple cream mixture over the batter using a spoon or the back of a spoon to avoid blending.
   • Bake in a preheated 375°F (190°C) oven for 30-35 minutes or until a toothpick comes out clean from the cake part.
4. Serve Warm:
   • Allow the cake to cool for about 10 minutes before serving.
   • Invert the cake onto a plate to reveal the saucy top.

Tips:

• Use dark maple syrup for a more pronounced flavor.
• The thickness of the maple cream mixture is crucial, ensuring it stays on top initially and falls underneath during baking.
• Avoid using cooking spray on the baking dish to promote better inversion of layers.
• Serve with a dollop of creme fraiche to add richness and balance the sweetness.

Enjoy this comforting and magical Pouding Chomeur – a delightful treat with a fascinating history! 🧁🍁