The Siamese squash, also known as Cucurbita ficifolia, is a unique variety of squash that may resemble a watermelon with its ovoid shape and green skin marbled with white. Contrary to its name, the Siamese squash is not native to Thailand but to Mexico. Highly cultivated in Asia, it made its way to Europe in the early 19th century. This creeping annual plant is straightforward to cultivate and yields fruits that can be stored for up to two years! With its distinctive characteristics, the Siamese squash deserves your attention to enhance your vegetable garden.
Planting the Siamese Squash
Before planting the Siamese squash, ensure you have a sunny spot in your garden. Analyze the soil to check its richness in organic matter. If necessary, fertilize by spreading well-decomposed manure or compost on the surface. In spring, work the soil to loosen it.
To sow the seeds, fill pots with a mixture of potting soil and sand, then place them in the light from mid-April, sheltered from the cold. Transplant the most vigorous seedlings towards the end of May, after the last frost. You can let the stems run on the ground or install a sturdy support for them to climb.
Culture and Maintenance
The Siamese squash is easy to grow and simply requires regular watering, especially in case of drought. It is resistant to diseases and pests but can sometimes be prone to powdery mildew. Treat it in spring if necessary.
Harvest and Storage
Harvesting is done at the end of October, before the first frosts appear. Ripe fruits can be consumed immediately, but those that are not yet ripe can also be prepared like zucchinis. Ripe and undamaged fruits can be stored for up to two years in a well-ventilated, bright, and not-too-cool place.
Culinary Use
The white flesh of the Siamese squash can be cooked in multiple ways. Ripe fruits can be used to make sauerkraut or a gratin, or even a jam called “angel hair jam” due to the tender and fleshy texture of the flesh. Harvested fruits that are not yet ripe can be prepared in the same way as zucchinis.
In conclusion, the Siamese squash is a fascinating addition to any vegetable garden, offering delicious fruits and ease of cultivation. Whether for its extended storage, versatility in cooking, or unique appearance, this cucurbit deserves a prominent place in your garden.
