Beef Bourguignon
Beef Bourguignon is a classic French beef stew made with beef, red wine, and vegetables. It’s a hearty and flavorful dish that’s perfect for a winter meal. To make Beef Bourguignon, you’ll need the following ingredients: 2 pounds of beef chuck, cut into 1-inch cubes 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black … Read more