Three-Bean Baked Beans

Ingredients: Directions: Tips: To freeze the baked bean mixture, cool it down and store it in freezer-safe containers. When ready to use, partially thaw in the refrigerator overnight, then reheat in a saucepan, stirring occasionally. Add water if necessary. Nutrition Facts (per 3/4 cup serving): 269 calories, 8g fat (2g saturated fat), 19mg cholesterol, 708mg … Read more

Biscuits and Sausage Gravy

Ingredients for Biscuits and Sausage Gravy: Instructions: Step 1: Browning the meat In a small skillet, cook the sausage over medium heat until it’s no longer pink, typically around three to five minutes, ensuring it’s broken into crumbles. Drain excess grease from the sausage. Step 2: Crafting a roux Add butter to the skillet and … Read more

Texas-Style Beef Brisket

Ingredients: Barbecue Sauce: Instructions: Tips: To freeze Texas-Style Beef Brisket, portion sliced brisket into freezer-safe containers and cover with barbecue sauce. Allow it to partially thaw in the refrigerator overnight before reheating in a covered saucepan. Gently stir while reheating and add broth or water if needed.

Irresistible Homemade Cinnamon-Sugar Doughnuts: Oven-Baked & Quick Maker Options

Introduction: Enjoy freshly baked doughnuts at home using either a doughnut baking tray or a doughnut maker. This versatile recipe accommodates both methods, offering larger oven-baked doughnuts or quicker, smaller ones from the doughnut maker. Follow these simple steps to create delightful cinnamon-sugar-coated treats! Ingredients: Instructions: Tips: Enjoy your homemade cinnamon-sugar doughnuts!

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