Light and Fluffy Crêpes

Ingredients:

• 250 g flour
• 2 eggs
• 500 ml milk
• 50 g melted butter
• 1 pinch of salt

Instructions:

1. In a large bowl, whisk together the flour and salt.
2. Add the eggs and milk, and whisk until the batter is smooth.
3. Add the melted butter, and whisk to combine.
4. Heat a crêpe pan over medium heat.
5. Pour a ladle of batter into the pan, and cook for about 2 minutes per side, or until the crêpe is golden brown.
6. Serve immediately.

Tips:

• For even fluffier crêpes, let the batter rest for 30 minutes before cooking.
• You can add toppings to your crêpes, such as maple syrup, jam, whipped cream, fresh fruit, etc.

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