How to Make Texas Chili (Award Winning Homemade Recipe)

Ingredients for Texas Style Chili:

• 3.5 pounds ground beef
• 1/2 onion
• 1 bell pepper
• 3 garlic cloves
• 3 Roma tomatoes
• 1/4 cup tomato paste
• 4 tablespoons chili powder
• 2 teaspoons smoked paprika
• 1/2 teaspoon oregano
• 2 teaspoons cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon seasoned salt (salt, pepper, garlic)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Better than Bouillon
• 2 tablespoons masa harina

Instructions:

1. Brown the ground beef over high heat until slightly browned, ensuring to drain excess water if needed.
2. Add water to deglaze the pan and lift the fond off the bottom.
3. Transfer the browned beef to a pot, adding enough water to cover the meat, then bring it to a boil and reduce to a simmer for 2.5 to 3 hours.
4. Meanwhile, sauté onions, bell pepper, and garlic until translucent.
5. Add the sautéed vegetables to the simmering meat.
6. Add chopped tomatoes and tomato paste to the pot.
7. Mix the chili powder, smoked paprika, oregano, cumin, cayenne pepper, seasoned salt, Worcestershire sauce, and Better than Bouillon in a separate bowl.
8. Incorporate the mixed powders into the simmering pot.
9. Add masa harina to thicken the chili and let it cook for an additional 10 minutes.

Tips:

• Brown the meat over high heat for flavor enhancement.
• Adjust seasoning according to personal taste.
• Skim off excess oil after cooking for a healthier dish.
• Let the chili settle before serving for optimal flavors.

Preparation:

1. Brown the meat, then simmer for a few hours.
2. Sauté onions, peppers, and garlic, then add them to the meat.
3. Include tomatoes, tomato paste, and spices.
4. Let it cook and thicken with masa harina.

Enjoy your meal!