- Arugula: Known for its peppery flavor, arugula microgreens add a spicy kick to salads, sandwiches, and wraps.
- Basil: Basil microgreens have a sweet and aromatic flavor similar to mature basil leaves, making them a delightful addition to Italian dishes, soups, and pestos.
- Broccoli: Broccoli microgreens have a mild, slightly nutty flavor and are packed with nutrients. They’re delicious in salads, stir-fries, and smoothies.
- Cilantro: Cilantro microgreens have a fresh and citrusy flavor, perfect for adding a burst of flavor to Mexican and Asian dishes, salsas, and guacamole.
- Kale: Kale microgreens have a slightly bitter and earthy taste, similar to mature kale leaves. They’re great in salads, sandwiches, and as a garnish for various dishes.
- Radish: Radish microgreens have a spicy and peppery flavor, adding a zingy kick to salads, tacos, and sandwiches.
- Sunflower: Sunflower microgreens have a mild, nutty flavor and a crunchy texture. They’re versatile and can be used in salads, wraps, sandwiches, and as a garnish.
- Pea: Pea microgreens have a sweet and delicate flavor reminiscent of fresh peas. They’re delicious in salads, soups, stir-fries, and as a topping for risottos and pasta dishes.
- Mustard: Mustard microgreens have a spicy and tangy flavor, similar to mature mustard greens. They’re great in salads, sandwiches, and as a garnish for various dishes.
- Chives: Chive microgreens have a mild onion flavor with a hint of garlic. They’re perfect for garnishing soups, omelets, baked potatoes, and cream cheese spreads.
These microgreens are not only flavorful but also packed with nutrients, making them a healthy and delicious addition to your indoor garden.
