Ingredients:
- 3 large eggs
- A pinch of salt
- 150g sugar
- 180ml milk
- 80ml melted butter
- Vanilla extract
- Zest and juice of one lemon
- 1/4 teaspoon cinnamon
- 10g baking powder + 300g flour
- 3 apples (about 700g)
- A little vegetable oil
- 34x24cm baking pan
Instructions:
- Preheat the oven to 180°C (350°F).
- In a bowl, whisk together eggs, salt, and sugar until light and fluffy.
- Add milk, melted butter, vanilla extract, lemon zest, lemon juice, and cinnamon. Mix well.
- Sift baking powder and flour into the mixture. Stir until combined.
- Peel, core, and thinly slice the apples.
- Grease the baking pan with a little vegetable oil.
- Pour half of the batter into the greased pan.
- Arrange a layer of sliced apples on top of the batter.
- Pour the remaining batter over the apples.
- Place another layer of sliced apples on top.
- Bake in the preheated oven for 40-45 minutes until golden and set.
Tips:
- Use a variety of apples for a more complex flavor profile in the pie.
- Ensure the batter is evenly spread in the pan to achieve a uniform pie.
- Test the pie’s readiness by inserting a toothpick; it should come out clean when done.
- Allow the pie to cool before slicing to achieve cleaner cuts.
- Serve the apple pie with a scoop of ice cream or a dollop of whipped cream for added delight.
Enjoy baking this delicious apple pie that’s sure to melt in your mouth! 😋🍎
