Fudge brownies: the delicious and easy-to-prepare American dessert! If you love chocolate, there’s nothing better than biting into a dense, rich brownie. Brownies with a fudge topping are a classic dessert that people of all ages adore. These tasty treats are perfect for any occasion and can be customized to suit your preferences. In this article, we’ll discuss everything you need to know about fudge brownies, from their origins to different ways of making them. So, let’s get started!
INGREDIENTS FOR FUDGE BROWNIES To make classic fudge brownies, you’ll need the following ingredients:
- Melted butter;
- Dark chocolate;
- Unsalted butter;
- 3 eggs;
- 150 g of sugar;
- 50 g of brown sugar;
- 70 g of all-purpose flour;
- 30 g of cocoa powder.
STEPS TO MAKE FUDGE BROWNIES
- Spread the melted butter on the pan, then place parchment paper on top.
- Melt the butter and dark chocolate together. Set aside.
- Mix the eggs, white sugar, and brown sugar together. Place the bowl in boiling water and stir again.
- Mix the cream with an electric mixer, then add the chocolate mixture and mix well.
- Combine the flour and cocoa powder, then add the mixture and stir well.
- Put the batter in the mold and bake for 25 minutes at 170°C/338°F.
- Enjoy!
