Introduction: Welcome, everyone! Today, I’m sharing a highly requested budget-friendly dessert – the famous “Winter Hat” dessert. This no-bake, no-gelatin, and egg-free treat resemble adorable winter hats, perfect for the holiday season.
Ingredients:
- 500 ml milk
- 80 g sugar
- 8 g vanilla sugar
- 35 g corn starch
- 20 g butter
- Toppings of choice (nuts, coconut flakes, chocolate)
Instructions:
- Combine sugar, vanilla sugar, flour, and corn starch.
- Gradually mix dry ingredients with milk.
- Heat the mixture in a thick-bottomed saucepan, stirring constantly until it thickens.
- Add butter without mixing, then pour into molds and refrigerate for an hour.
- After cooling, remove from molds and decorate with preferred toppings (nuts, chocolate, coconut flakes).
Tips:
- For beginners, mix dry ingredients first, then add to milk gradually.
- Use different toppings like coconut flakes, chocolate, or nuts for variety.
- The dessert sets quickly and is perfect for surprise guests or holiday gatherings.
- Customize flavors to suit preferences; it’s enjoyable for both adults and children.
