The most delicious chicken I’ve ever had! Dinner is ready in just a few minutes!

Ingredients:

• 5 chicken thighs
• Salt, pepper, paprika, olive oil
• Butter
• 1 onion
• 1 potato
• 1 carrot
• 3 cloves of garlic
• 1 orange
• 1 tablespoon mustard
• 1 tablespoon honey
• Parsley

Instructions:

1. Season 5 chicken thighs with salt, pepper, and paprika on both sides. Drizzle with olive oil.
2. Heat a pan over medium heat and add a bit of butter. Brown the seasoned chicken thighs for a few minutes on each side.
3. Dice 1 onion, 1 potato, and 1 carrot. Season with salt, pepper, and paprika. Add them to the pan and cook over low heat for 5-7 minutes, stirring occasionally.
4. Crush and add 3 cloves of garlic to the pan. Squeeze the juice of 1 orange into the pan, then add 1 tablespoon of mustard and 1 tablespoon of honey. Season with salt, pepper, and paprika.
5. Place the browned chicken thighs back into the pan with the vegetables. Cover and cook on low heat for about 20 minutes, turning the chicken halfway through cooking.
6. Garnish with chopped parsley before serving.
7. For a thicker sauce, uncover the pan during the last few minutes of cooking to allow the sauce to reduce and thicken.

Tips:

• Ensure the chicken thighs are cooked through by checking their internal temperature, which should reach 165°F (74°C).
• Adjust the seasoning of the dish according to your taste preferences.
• Use fresh parsley for a vibrant and flavorful garnish.