The famous dessert that’s driving the whole world crazy! No-Oven Cake!

Ingredients:

For the cream:

• 2 eggs
• 100 grams of sugar
• 3 tablespoons of cornstarch
• 500 grams of milk

For the dough:

• 1 egg
• A pinch of salt
• 250 grams of sweetened condensed milk
• 1 tablespoon of vegetable oil
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• About 260 grams of flour

For assembly:

• 100 grams of butter
• 100 grams of sweetened condensed milk
• Vanilla (to taste)
• Grated chocolate and nuts for decoration

Instructions:

1. Prepare the cream:
   • In a saucepan, mix the eggs, sugar, cornstarch, and milk.
   • Thicken over low heat, stirring constantly until the cream thickens.
   • Let it cool down.
2. Prepare the dough:
   • In a bowl, beat the egg with a pinch of salt.
   • Add the sweetened condensed milk, vegetable oil, vanilla, baking powder, and gradually add the flour until you get a homogeneous and slightly elastic dough. If the dough is sticky, add a little more flour.
   • Divide the dough into 6 equal parts and form discs.
3. Cook the dough discs:
   • Heat a skillet over medium heat and cook each dough disc for about 1 minute on each side until golden brown. Set aside.
4. Prepare the assembly mixture:
   • Mix softened butter with sweetened condensed milk and vanilla until you get a smooth cream.
5. Assemble the cake:
   • Place a dough disc on a serving plate and spread a layer of the prepared cream.
   • Continue alternating between dough discs and layers of cream until you’ve used all the ingredients.
   • Finish with a layer of cream on top of the cake.
6. Decoration and refrigeration:
   • Sprinkle the cake with grated chocolate and nuts.
   • Place the cake in the refrigerator for at least 4 hours to set.

There you go, a delicious no-bake cake ready to be enjoyed!