The cookies melt in your mouth! Good and easy to make every day!

Ingredients:

• 2 eggs
• 70g sugar
• Vanilla extract, a pinch of salt
• 100 ml oil
• 2 tablespoons cornstarch
• 230g flour
• 6g baking powder

Instructions:

1. Preheat your oven to 170°C (approximately 340°F).
2. In a bowl, beat the eggs with the sugar until you get a frothy mixture.
3. Add the vanilla extract, salt, and oil, and mix well.
4. Incorporate the cornstarch, flour, and baking powder until you achieve a smooth dough.
5. Form dough balls and place them on a baking sheet lined with parchment paper.
6. Bake for 20 minutes in the preheated oven at 170°C (approximately 340°F) until golden brown.
7. Meanwhile, prepare the filling by heating the cherry jam in a saucepan with a teaspoon of powdered sugar for 5 minutes.
8. Once the cookies are baked, take them out of the oven and lightly press them to flatten. Then, return them to the oven for a few additional minutes.

After letting the cookies cool, you can fill them with the cherry jam. Enjoy!