Simple and Easy Whole Wheat Sandwich Bread Recipe (So Delicious)

Ingredients:

• 150g milk
• 30g eggs
• 30g honey
• 3g yeast

Combine well.

• 150g bread flour
• 100g whole wheat flour

Mix with a spatula until no powder is visible. Form into a lump.

• 20g room temperature unsalted butter
• 3g salt

Knead by hand for 10 minutes until the butter is well incorporated into the dough.

Cover with plastic wrap and let it ferment in a warm place until doubled in size.

1 hour and 30 minutes later, remove gas and move onto a cutting board. Spread it into a square shape.

Divide it into 36 portions, shaping each into a ball.

Place in a square oven pan (20x20cm). It’s okay if the pan size isn’t exact. Cover with plastic wrap and let it ferment until 1.5 times larger.

After 40 minutes, apply milk for a pretty baked color.

In a preheated oven at 160℃ (320℉), bake for 25 minutes.

Lulu~ Cut into desired sandwich sizes. Cut each piece in half.

Assembly:

• Mayonnaise
• Strawberry Jam
• Ham
• Lettuce
• Tomato
• Egg

Instructions:

1. Enjoy this whole wheat sandwich recipe by spreading mayonnaise, strawberry jam, ham, lettuce, tomato, and egg on the cut pieces.
2. Now you can savor delicious whole wheat sandwiches at home. Pair it with a glass of milk.
3. The sandwich is filled with common ingredients available at home. Although nothing fancy was added, it’s truly delicious.
4. Enjoy your meal and have a happy day!