Introduction: Irish Guinness beef stew is a comforting and delicious dish. Guinness beer gives it a rich and deep flavor, while the beef becomes tender and flavorful after long, slow cooking. Ingredients: 2 tablespoons olive oil 2 lb / 900 g beef, cut into large pieces Salt and black pepper for seasoning 2 cloves garlic … Read more
Custard Layered Cake Ingredients: Instructions: Tips:
Bacon Cheeseburger Casserole Ingredients: Directions: Tips: Nutrition Facts (per serving): 418 calories, 32g fat (15g saturated fat), 230mg cholesterol, 602mg sodium, 4g carbohydrates (2g sugars, 0g fiber), 28g protein.
Ingredients: Instructions: Tips: Nutrition Facts (per 1 cup, without rice and toppings): 278 calories, 13g fat (5g saturated fat), 85mg cholesterol, 863mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 29g protein.
Want to know how to make lasagna for a casual holiday meal? You can’t go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. Lasagna Recipe Ingredients: Instructions: Tips:
Ingredients: Instructions: Tips: For an extra touch, consider adding a scoop of vanilla ice cream or whipped cream when serving this delicious pull-apart bread!
Ingredients: Directions: Tips: To freeze the baked bean mixture, cool it down and store it in freezer-safe containers. When ready to use, partially thaw in the refrigerator overnight, then reheat in a saucepan, stirring occasionally. Add water if necessary. Nutrition Facts (per 3/4 cup serving): 269 calories, 8g fat (2g saturated fat), 19mg cholesterol, 708mg … Read more
Ingredients for Biscuits and Sausage Gravy: Instructions: Step 1: Browning the meat In a small skillet, cook the sausage over medium heat until it’s no longer pink, typically around three to five minutes, ensuring it’s broken into crumbles. Drain excess grease from the sausage. Step 2: Crafting a roux Add butter to the skillet and … Read more
