The famous French cake that melts in your mouth. Apricot clouds, easy and delicious!
Ingredients: For the cream: For the cookie dough: For assembly: Instructions: For the cream: For the cookie dough: For assembly and baking: Tips:
Ingredients: For the cream: For the cookie dough: For assembly: Instructions: For the cream: For the cookie dough: For assembly and baking: Tips:
Ingredients: For the dough: For the filling: Instructions: Tips:
Ingredients: For the Biga (Pre-ferment): For the Ciabatta: Instructions: Tips:
Ingredients: Instructions: Tips:
Buttercream Frosting Ingredients: Instructions: Tips: Enjoy making and decorating your cakes and cupcakes with this versatile buttercream frosting!
Apple Pie with Almond Icing (Butterless Dough) Ingredients: For the Pie: For the Almond Icing: Instructions: This recipe yields a delightful apple pie with a unique almond icing, as detailed in the 1894 cookbook.
Ingredients For the dough: For the brioche dough: For the filling and finish: Instructions Tips This berry roll recipe is irresistible! You’ll love the aroma emanating while they bake.