Introduction: Hey there 🤗 Today, I’ve got an oven-free cake recipe for you. Yes, you heard it right! Even without an oven, you can whip up a delicious chocolate cream cake~~🍫🍫 It’s all detailed in the video, making it easy for beginners to try their hand at it. Say hello to a scrumptious chocolate crepe cake~!
Ingredients:
- Eggs (left at room temperature or soaked in lukewarm water if cold)
- Sugar
- Pinch of salt
- Vanilla extract
- Cake flour
- Cocoa powder
- Melted butter (45C to 50C / 113F to 122F)
- Milk (35C / 95F)
- Vegetable oil (for greasing)
- Heavy cream
- Chocolate for melting
- Cocoa powder (for sprinkling)
Instructions:
- Mix sugar, salt, vanilla extract, cake flour, and cocoa powder until smooth.
- Gradually add melted butter and milk, mixing well. Strain the batter through a sieve and refrigerate for an hour.
- Grease a pan and pour about 75-80g batter into a 20cm (D) pan. Cook slowly over low heat. Let it cool.
- Cut into 18cm rings or leave as is for larger layers.
- Prepare chocolate cream by melting chocolate in warm heavy cream. Whip heavy cream and sugar until firm, then fold in the chocolate ganache.
- Layer the crepes with alternating strips of chocolate and white cream, repeating until desired height. Chill for 1-2 hours.
- Sprinkle with cocoa powder before serving.
Tips:
- Adjust cream amounts based on whether you cut the layers or not.
- Take your time layering and leveling the cream for a stunning finish.
- Enjoy every bite of this delicious cake! 🤤🤤 It’s worth trying out!
