MOIST CHOCOLATE CAKE EASY RECIPE 🍫

Ingredients: Cake:

• 4 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 cup milk
• 2 cups wheat flour
• 1/2 cup cocoa powder
• 1 tablespoon baking powder

Chocolate Syrup:

• 1 cup milk
• 1 tablespoon sugar
• 2 tablespoons cocoa powder

Mousse Topping:

• 1 cup concentrated passion fruit juice
• 1 can condensed milk
• 1/2 box cream
• 1 cup powdered milk

Tips:

1. Feel free to substitute all-purpose flour for wheat flour if needed.
2. While the mousse adds an extra layer of texture, the cake is equally delicious without it.
3. Experiment with different fruit juices for a unique variation of your chocolate cake.
4. Store the cake in the refrigerator for a maximum of one week, tightly wrapped.
5. You can also freeze the cake for later consumption; ensure it’s well-wrapped to maintain freshness.