Sweet Orange Rolls
Ingredients:
80 ml warm water 80 ml warm milk 1 tablespoon dry yeast 3 tablespoons sugar 2 tablespoons flour Orange zest 60 ml orange juice 1 egg white 60g melted butter 8g vanilla sugar or vanillin 400g flour 1 teaspoon salt 1 teaspoon baking powder Spreadable chocolate 1 egg yolk Sliced almonds Powdered sugar
Instructions:
In a bowl, mix warm water, warm milk, dry yeast, sugar, and 2 tablespoons of flour. Let it rest for 10 minutes. Add orange zest, orange juice, egg white, melted butter, vanilla sugar, flour, salt, and baking powder to the yeast mixture. Mix until a smooth dough forms. Let it rise until doubled in volume. Roll out the dough into a rectangle, spread a layer of spreadable chocolate, then roll it into a log. Cut it into slices. Place the slices on a baking sheet lined with parchment paper. Let them rest for an additional 15 minutes. Preheat the oven to 180°C (350°F). Brush the rolls with egg yolk, sprinkle with sliced almonds, and bake for about 20 minutes until golden brown. Once baked, let them cool slightly, then dust with powdered sugar. These delicious sweet orange rolls are now ready to be enjoyed!
