Honey Swiss Roll Recipe

Ingredients:

For the cake:

• 4 egg yolks
• 25g sugar
• 1g salt
• 4g vanilla extract
• 45g milk
• 35g vegetable oil
• 70g cake flour
• 2g baking powder
• 4 egg whites
• 70g sugar

For the frosting:

• 120g unsalted butter
• 60g powdered sugar
• 20g honey
• 2g vanilla extract
• 30g fresh cream

For the glaze:

• 120g white chocolate
• Yellow food coloring

Instructions:

1. Preheat the oven to 185℃.
2. In a bowl, beat the egg yolks with sugar, salt, and vanilla extract until creamy.
3. Add milk and vegetable oil, then incorporate cake flour and baking powder. Mix well.
4. In another bowl, beat egg whites into stiff peaks, gradually adding sugar. Gently fold them into the batter.
5. Pour the batter into a greased and floured cake pan. Bake at 165℃ for about 23 minutes.
6. Let the cake cool, then cut it into equal layers.
7. Prepare the frosting by beating together unsalted butter, powdered sugar, honey, vanilla extract, and fresh cream until smooth.
8. Apply a first layer of frosting on the first cake layer, then let it harden in the refrigerator for 2 hours.
9. Add a second layer of frosting and let it harden for an additional 10 minutes.
10. Prepare the glaze by melting white chocolate and adding yellow food coloring.
11. Cover the cake with the glaze and let it harden in the refrigerator for 30 minutes.

Tips:

• Use parchment paper to prevent the cake from sticking to the pan.
• Mix the frosting well to achieve a smooth texture.
• Let the cake rest for 30 minutes in the refrigerator after applying the final glaze.