Ingredients:
- 1/4 teaspoon ground ginger
- 1/4 teaspoon honey
- 1 cup boiling water
Instructions:
- Combine the ginger and honey in a mug.
- Pour the boiling water over the mixture.
- Stir until the ginger and honey dissolve.
- Enjoy immediately.
Tips:
- For a stronger tea, use 1/2 teaspoon ground ginger.
- For a sweeter tea, use 1/2 teaspoon honey.
- You can add a little lemon or lime to your tea for extra flavor.
Equivalents:
- 1 teaspoon grated fresh ginger = 1/4 teaspoon ground ginger
- 1 teaspoon honey = 1/4 teaspoon honey
Explanation:
The original recipe calls for 1 teaspoon of grated fresh ginger. However, ground ginger is easier to find in the United States. Therefore, the equivalence is 1 teaspoon grated fresh ginger = 1/4 teaspoon ground ginger.
The same equivalence applies to honey. 1 teaspoon honey is equivalent to 1/4 teaspoon honey.
