Biscuits and Sausage Gravy

Ingredients for Biscuits and Sausage Gravy:

• Pork sausage
• Butter
• All-purpose flour
• Salt
• Pepper
• Whole milk
• Warm biscuits (store-bought or homemade)

Instructions: Step 1: Browning the meat In a small skillet, cook the sausage over medium heat until it’s no longer pink, typically around three to five minutes, ensuring it’s broken into crumbles. Drain excess grease from the sausage.

Step 2: Crafting a roux Add butter to the skillet and let it melt. Stir in the flour, salt, and pepper; cook and continuously stir until well combined. Gradually pour in the milk, stirring constantly. Bring the mixture to a boil. Cook and stir until it thickens, taking about two minutes.

Editor’s Tip: For a dairy-free version of this recipe, simply substitute nondairy butter and nondairy milk. Also, don’t forget to use dairy-free biscuits for a complete dairy-free dish!