MADESU’S PERFECT DISH

Ingredients:

  • 1 pound dry white beans (soaked and washed)
  • 1/2 to 3/4 pound lamb pieces (leg or shoulder)
  • 2 onions
  • 1 celery stalk
  • 3 carrots
  • 5 garlic cloves
  • 3 tablespoons peanut oil
  • 1 teaspoon hot chili
  • 1/4 teaspoon nutmeg
  • Black pepper (to taste)
  • 2 tablespoons tomato paste
  • 1 handful of dried tomatoes
  • 14 ounces diced tomatoes
  • 8 cups water
  • 1 teaspoon dried parsley
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1/2 teaspoon salt (adjust to taste)

Instructions:

  1. Soak and wash the dry white beans in plenty of cold water to rehydrate them.
  2. Peel and cut the carrots into approximately 1 cm thick slices.
  3. Chop onions, celery, and squeeze the garlic cloves.
  4. Preheat a pot over medium heat without adding any fat.
  5. Sear the lamb pieces seasoned with salt for 2-3 minutes on each side. Set aside.
  6. Over medium heat, add peanut oil, onions, celery, and sauté until they become soft.
  7. Add garlic, chili, nutmeg, black pepper, tomato paste, and mix.
  8. Incorporate dried tomatoes, then diced tomatoes and carrots. Mix until the tomato changes color.
  9. Pour in 8 cups of water, add parsley, thyme, bay leaf, and mix.
  10. Place the lamb pieces back into the pot. Cover and let simmer for 30 minutes.
  11. Add the white beans, cover, and continue cooking over low heat for 1 hour.
  12. Check the doneness of the beans and adjust the seasoning with salt if necessary. Cook uncovered for an additional 5-10 minutes.
  13. Taste and adjust the seasoning if necessary.
  14. Serve hot and accompany with rice, couscous, or bread.

Tips:

  • You can replace the dry white beans with fresh or canned beans.
  • Choose your favorite lamb piece, such as leg or shoulder.
  • Dried tomatoes add a unique flavor but are optional.
  • Adjust the amount of chili according to your spice preferences.
  • Serve the dish with rice, couscous, bread, or try it with bulgur.
  • Share your satisfaction by clicking the thumbs up and subscribe for more recipes. Enjoy your meal!

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