Ingredients:
- Eggs
- Sugar
- Flour
- Cornstarch
- Milk
- Butter
- Vanilla bean
- Lemon juice
- Powdered sugar (for decoration)
Instructions:
- Crack the eggs and separate the egg whites. Place the egg whites in the refrigerator.
- In a bowl, combine egg yolks and sugar. Whisk lightly.
- Sift in the flour and cornstarch. Stir until well combined.
- In a pot, heat milk and butter over low heat until melted.
- Add one-third of the warm milk to the egg yolk mixture. Stir well.
- Pour the egg yolk mixture back into the pot with the remaining milk. Heat over low heat, constantly stirring with an egg beater, until it becomes a paste. Pour into a bowl.
- Cut the vanilla bean in half and use only 1/4 of it. Add it to the egg yolk mixture. Stir well and spread it evenly. Cover with cling wrap and refrigerate for a while.
- Spread butter in a container with vertical edges if possible. Brush the oil upwards to help the batter rise vertically. Add sugar and rotate the container to spread the sugar evenly.
- When the weather is hot, put the container in the refrigerator.
- Preheat the oven to 190°C (375°F).
- Take the egg whites out of the refrigerator, add lemon juice, and beat until foamy. Then add sugar in three portions.
- Whisk the refrigerated egg yolk mixture slightly. Add one-third of the egg whites and whisk until evenly mixed. Add the remaining egg whites in portions.
- Pour the mixture into the prepared container, pouring from the center as much as possible. Smooth the surface and clean the edges of the bowl.
- Turn the bowl around with your thumb to facilitate the batter rising.
- Bake in a preheated oven at 180-190°C (356-375°F) for 15-20 minutes, depending on the size and thickness of the bowl. When the edges have risen and are no longer wet, it’s ready to be taken out.
- Sprinkle with powdered sugar for decoration. It can be eaten immediately.
Tips:
- Ensure the egg whites and egg yolk mixture are at the same temperature for easier mixing.
- When pouring the batter into the bowl, pour from the center for even distribution.
- Rotate the bowl to facilitate batter rising.
- Adjust baking time based on the size and thickness of the bowl. Look for risen edges and a dry texture to determine readiness.
- Sprinkle powdered sugar for a decorative finish.
- Enjoy the cake with its crispy texture and strong egg flavor.
Note: The original text included some commentary about YouTube and support for the channel, which I have excluded from the translated version as it’s not relevant to the recipe.
