Ingredients:
For the dough:
- 750 g of flour
- 10 g of salt
- 400 ml of milk
- 20 g of sugar
- 10 g of yeast Let it rest for 10 minutes.
For the filling:
- 1 egg
- 50 g of softened butter
- 10 ml of vinegar
- 150 g of softened butter
- 200 g of cheddar cheese
- 1 egg
- 10 g of poppy seeds Bake at 180°C for 35 minutes.
After baking:
- 30 g of butter
- 1 onion
- 150 g of mayonnaise
- 150 g of sour cream
- 30 g of parsley
- 30 g of green onion
- 7 g of salt
Instructions:
In a bowl, mix the flour and salt. Add the milk, sugar, yeast, and mix until you get a homogeneous dough. Let it rest for 10 minutes. For the filling, mix an egg, softened butter, vinegar, and let it rest for 40 minutes. Spread the dough in a mold, add the filling (softened butter, cheddar cheese, egg, poppy seeds), and bake at 180°C for 35 minutes. After baking, add melted butter, onion, mayonnaise, sour cream, parsley, green onion, and salt on top.
Tips:
Make sure to allow enough time for the dough to rest and rise for a soft texture. Monitor the baking for a beautiful golden color. You can adjust the filling ingredients according to your preferences for cheese or seasoning.
