🔹 Lemon Mascarpone Filling:
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Zest of 2 lemons
- Juice of 2 lemons
- 1 teaspoon pure vanilla extract
🔹 For Assembling:
- 1 package (about 24) ladyfinger cookies
- 1 cup strong brewed coffee, cooled
- Lemon zest for garnish
- Cocoa powder for dusting (optional)
🔹 Instructions:
- For the Lemon Mascarpone Filling:
- Beat the mascarpone cheese in a mixing bowl until smooth and creamy.
- In another bowl, whip the heavy cream until soft peaks form, ensuring a light and airy texture.
- Combine the mascarpone cheese with granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated, creating a luxurious and creamy lemon mascarpone filling. Set aside.
- Assembling the Lemon Tiramisu:
- Briefly dip each ladyfinger cookie into the cooled brewed coffee. Avoid soaking them; a quick dip is sufficient.
- Arrange a layer of dipped ladyfingers at the bottom of your chosen serving dish (a trifle dish, glass bowl, or individual serving glasses work well).
- Spread half of the lemon mascarpone filling over the ladyfingers, forming a creamy layer.
- Place another layer of dipped ladyfingers over the lemon mascarpone filling.
- Finish by spreading the remaining lemon mascarpone filling over the second layer of ladyfingers.
- Cover the dish and refrigerate the Lemon Tiramisu for at least 4 hours, or ideally overnight. Chilling allows the flavors to meld and the dessert to set.
- Before serving, garnish with lemon zest for a fresh touch. Optionally, dust the top with cocoa powder for added flavor and decoration.
- Enjoy your zesty and indulgent Lemon Tiramisu! Slice and serve.
