Ingredients
For the dough:
- 300 grams of 1.5% fat yogurt (1⅓ cups)
- 40 grams of fresh yeast (1½ oz)
- 2 tablespoons of sugar
- 1 tablespoon of flour
For the brioche dough:
- 60 milliliters of vegetable oil (¼ cup)
- 2 eggs
- 2 tablespoons of 30% sour cream
- 170 grams of sugar (¾ cup + 1 tablespoon)
- 1 tablespoon of vanilla sugar
- 800 grams of all-purpose flour (6⅔ cups)
- A pinch of salt
- 1 teaspoon of baking powder
For the filling and finish:
- Flour for dusting
- Vegetable oil for greasing
- 150 grams of blueberries (¾ cup) + 150 grams of raspberries (1 cup)
- 1 egg
- Sugar for sprinkling
Instructions
- In a bowl, mix the yogurt, crumbled yeast, sugar, and flour. Let it rest for 10 to 20 minutes.
- Add the vegetable oil, eggs, sour cream, sugar, and vanilla sugar. Incorporate the flour, salt, and baking powder. Knead until obtaining a homogeneous dough. Allow it to rest in a warm place for 30 minutes until the dough doubles in size.
- Preheat the oven to 180°C (356°F).
- Divide the dough into equal portions and shape them into rolls or balls. Dust with flour and lightly grease with vegetable oil.
- Place a bit of berries (blueberries and raspberries) on each roll. Brush with beaten egg and sprinkle with sugar.
- Bake in the preheated oven for approximately 25 minutes until golden.
Tips
- Ensure to give enough time for the dough to rise, achieving a light and fluffy texture.
- You can use other fruits of your choice for the filling according to your preferences.
- Monitor the baking process to prevent the rolls from browning too quickly. Adjust timing if necessary.
This berry roll recipe is irresistible! You’ll love the aroma emanating while they bake.
