Bacon Cheeseburger Casserole
Ingredients:
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 12 cooked and crumbled bacon strips
- 3 cups shredded cheddar cheese, divided
- 8 large eggs
- 1 can (6 ounces) tomato paste
- 1 cup heavy whipping cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional toppings: Dill pickle slices, thinly sliced green onions, slices of red onion, halved cherry tomatoes
Directions:
- Preheat the oven to 350°F. In a large skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink and onion is tender, about 10-12 minutes. Break up beef into crumbles while cooking; drain excess fat.
- Transfer the cooked beef mixture to a greased 13×9-inch baking dish. Sprinkle with bacon and 1 cup of cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, Worcestershire sauce, salt, and pepper until well combined. Pour the mixture over the beef. Sprinkle with the remaining 2 cups of cheddar cheese.
- Bake, uncovered, until set and golden brown, approximately 30-35 minutes. Let it stand for 10 minutes before serving. Garnish with optional toppings as desired.
Tips:
- Customize your casserole with caramelized onions, different cheese blends, lean ground turkey, or fresh chorizo for added flavor.
- Serve this casserole alongside fries, sliced red onions, and halved cherry tomatoes for a well-rounded meal.
- Store leftovers in an airtight container in the refrigerator for 3-4 days. For variety, explore other cheeseburger-inspired recipes.
Nutrition Facts (per serving): 418 calories, 32g fat (15g saturated fat), 230mg cholesterol, 602mg sodium, 4g carbohydrates (2g sugars, 0g fiber), 28g protein.
