Introduction: Indulge in a delightful dessert with this Chocolate Marble Cake recipe. Layered with a blend of light and dark batters, it’s a perfect treat for any occasion.
Ingredients:
- 80ml (5 tbsp) milk
- 60ml (1/5 cup) vegetable oil
- 70g (1/2 cup) flour
- 10g (1 1/4 tbsp) cocoa powder
- 4 egg whites
- 4 egg yolks
- 70g (1/3 cup) sugar
- 1/3 tsp salt
- 1/2 tsp lemon juice
- Chocolate chips
Instructions:
- Prepare Batter:
- In a bowl, combine milk, oil, flour, and egg yolks. Split the mixture into two portions and add cocoa powder to one portion, creating a dark batter.
- Whip Egg Whites:
- In another bowl, beat egg whites with salt, lemon juice, and sugar until stiff peaks form.
- Divide Mixtures:
- Divide both the white and dark mixtures into two portions each.
- Layering:
- Transfer the batters into a baking pan, starting with the dark mixture as the base layer. Alternate with the white mixture, creating a marbled effect. Sprinkle chocolate chips on top.
- Baking:
- Place the pan in an oven preheated to 170°C (340°F) with a tray of hot water. Bake for approximately 1 hour until the cake is set and a toothpick comes out clean when inserted.
Tips:
- Ensure the egg whites are beaten to stiff peaks for a light, fluffy cake texture.
- Create varying marble effects by swirling the batters with a knife before baking.
- Adjust sweetness by altering the amount of sugar or using dark chocolate chips.
- Allow the cake to cool before slicing for cleaner cuts and enhanced flavor.
Enjoy your homemade Chocolate Marble Cake!
