Spanish Garlic Cauliflower Tapas:

Ingredients:

• 1 fresh cauliflower
• 6 cloves of garlic
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of Spanish smoked paprika (pimentón de la vera)
• Sea salt
• Freshly cracked black pepper
• Finely chopped fresh parsley

Instructions:

1. Fill a pot halfway with cold water and season it with sea salt. Bring it to a boil over high heat.
2. Meanwhile, prepare the cauliflower by removing the leaves and stem. Separate the florets into similar-sized pieces.
3. Cook the cauliflower pieces in batches in the boiling water for 4 to 6 minutes until they’re tender but not overly cooked. Drain them in a colander.
4. Heat the olive oil in a large skillet over medium heat. Add the chopped garlic and sauté for about a minute until fragrant, then add the Spanish paprika. Mix quickly.
5. Gently incorporate the cauliflower pieces into the skillet, ensuring they’re well coated with the garlic and paprika. Season with sea salt and black pepper.
6. Once the cauliflower is thoroughly coated with the garlic and paprika mixture, remove the skillet from the heat and transfer the contents to a serving dish.
7. Sprinkle with finely chopped fresh parsley for the finishing touch.

This simple and quick recipe offers authentic Spanish flavors and highlights the delicious texture of cauliflower! Enjoy!