Lots of Apple, Little Sugar, and Less Dough‼️ Ready in Just 5 Minutes‼️ The Richest and Easiest Worldwide Recipe
Ingredients:
2 medium-sized eggs
Pinch of salt
4 tablespoons sugar
Zest of 1 lemon
30 grams melted butter
4 tablespoons all-purpose flour
1 teaspoon baking powder
4 apples, peeled and thinly sliced
Juice of 1 lemon
Instructions:
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
In a bowl, whisk together eggs, salt, sugar, lemon zest, melted butter, flour, and baking powder until smooth and free of lumps.
Peel and thinly slice the apples. To prevent browning, drizzle the slices with lemon juice.
Arrange the thinly sliced apples over the prepared tart dough.
Pour the mixed ingredients into a 20-centimeter diameter tart pan.
Bake the tart in the preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for around 55 minutes or until it turns golden brown and looks spectacular.
Tips:
Slicing the apples thinly ensures even cooking and an appealing appearance.
Using lemon juice on the apples prevents them from turning brown due to oxidation.
Test for doneness by inserting a toothpick into the center; it should come out clean when the tart is ready.
Allow the tart to cool before cutting and serving to set properly.
